Robusta Coffee Beans

Robusta coffee originates from the beans of the Coffea canephora plant, one of the two main types of commercially cultivated coffee, along with Arabica (Coffea arabica). Known for being the second most popular coffee flavor globally, Robusta coffee has its origins in the equatorial forests of Africa. It accounts for about 40% of the world’s total coffee production and is predominantly used in instant coffee, espresso, and as a filler in ground coffee blends.

Robusta Coffee Benefits

Drinking Robusta coffee regularly offers several health benefits:

• Natural Source of Antioxidants: Robusta is rich in antioxidants, which play a role in fighting inflammation.
• High Caffeine Content: Robusta beans contain almost twice the amount of caffeine as Arabica beans (2.7% vs. 1.5%), contributing to their higher antioxidant activity. This extra caffeine content also supports enhanced focus and energy levels.
• Reduced Risk of Diseases: Higher consumption of Robusta coffee may reduce the risks of liver cancer and diabetes, thanks to the higher levels of chlorogenic acid (CGA) in Robusta beans compared to Arabica beans.

Robusta Aroma

Robusta coffee is known for its refined and aromatic scent. Aroma plays a crucial role in the overall coffee experience, and Robusta’s intense fragrance is one of its defining qualities. The roasting process further enhances the aromatic profile, making it a deep, inviting, and bottomless cup of coffee.

Robusta Coffee Flavor

Robusta coffee offers a strong, full-bodied brew with a unique, earthy flavor. It is characterized by higher bitterness and lower acidity than Arabica. The flavor profile is bold, dark, and often has a chocolaty note, making it an ideal choice for instant coffee and espresso blends.