Product Specifications
- Moisture Content: ≤ 10%
- Oil Content: 48-50%
- Free Fatty Acids (FFA): ≤ 5%
- Shell Content: ≤ 6%
- Impurities: ≤ 2%
- Color: Light brown to dark brown
- Packaging: Jute or polypropylene bags, typically 50-100 kg per bag.
Health Benefits
- Rich Source of Energy: Palm kernels are calorie-dense and provide quick energy, making them useful in diets requiring high energy intake.
- Loaded with Nutrients: Contains healthy fats, proteins, and essential minerals like magnesium, iron, and zinc, supporting overall well-being.
- Boosts Metabolism: The fats in palm kernels can help in regulating and boosting metabolic functions.
- Skin Health: The oil derived from palm kernels is often used for nourishing the skin, aiding in hydration and improving elasticity.
Applications of Palm Kernel
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- Oil Extraction: Palm kernels are crushed to produce palm kernel oil, which is widely used in food, cosmetics, and industrial applications.
- Seed Production: Used as planting material in oil palm cultivation for replanting and expansion of plantations.
- Animal Feed: Occasionally used in its raw form for feed in some regions, though more commonly processed into cake.
Frequently Asked Questions (FAQs)
Q: What is a palm kernel?
A: The palm kernel is the edible seed found inside the fruit of the oil palm tree. It is rich in oil and serves as a key raw material for producing palm kernel oil and cake.
Q: How are palm kernels processed?
A: Palm kernels are extracted from the palm fruit, cleaned, and cracked to remove the shell before being processed for oil or other by-products.
Q: What are the uses of palm kernels?
A: Palm kernels are primarily used to produce palm kernel oil and palm kernel cake. They are also used in cosmetic formulations, soaps, and animal feed.
Q: How are palm kernels stored?
A: Palm kernels are stored in dry, cool conditions to prevent moisture absorption and quality degradation.
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