Crude Palm Oil is a raw, natural oil extracted from the fruit of the oil palm tree. Known for its deep reddish-orange color, it is rich in natural carotenoids and Vitamin E, making it a valuable ingredient in food production, cosmetics, and industrial applications. Crude Palm Oil is versatile and serves as the base material for refining into various high-quality edible and non-edible oils.

Key Features of Crude Palm Oil:

• Unrefined, preserving its natural nutrients.
• Suitable for further refining and processing.
• Widely used in biodiesel, soap making, and food products.

Refined Palm Oil

Refined Palm Oil is the processed version of crude palm oil, treated to remove impurities, color, and odor. It is widely used in cooking, baking, and the production of margarine and other food items due to its neutral taste and high stability. Refined Palm Oil is also used in non-food industries, such as cosmetics and pharmaceuticals.

Key Features of Refined Palm Oil:

• Neutral flavor and extended shelf life.
• High smoke point, making it ideal for frying.
• Used in food products, personal care items, and industrial goods.

Why Choose Our Palm Oil?
Sustainably Sourced: Ethical sourcing practices to support the environment and local communities.
High Quality: Strict quality control ensures only the best crude and refined palm oils reach our customers.
Versatility: Suitable for a wide range of applications in food and non-food industries.
Competitive Pricing: Exceptional quality at fair market prices.