origin

OUR ORIGIN

We have over 1500 hectares of land in the South West region and about 500 hectares in the Centre region for our cocoa production. Our coffee farms cover over 1000 hectares of space in the south west region and about 500 hectares in the Littoral Region. Our palm kernel farms are located strictly in the north west region and currently has a coverage area of about 2000 hectares of land.

Our Cocoa variety Trinitario is widely know as the world’s finest Cocoa hybrid (a cross-fertilisation of Criollo & Forastero) Their progenies (hybrid Cocoa) supersede with their high yield and fine flavour. The quality of our Cocoa is based on the best practices of harvesting, fermenting and winnowing which produces dark-coloured chocolate, specific aroma, texture and astringency

Aside from our various plantations, we also have buying points in the major Cocoa-producing areas of Kumba, Muyuka, Ayos and Bafia

West Africa

AgricNatura CAMEROON is filled with dedicated Field Team which are located in the primary coffee and cocoa-growing regions of Cameroon, Nigeria, Ivory Coast, Ghana, and Guinea. This on-the-ground presence ensures direct and daily contact with individual cocoa producers and cooperatives, a vital component of our commitment to traceability and quality.

Our in-country presence enables us to provide essential support to farmers, prioritizing their well-being and financial stability. We are dedicated to improving farmers’ incomes by helping them achieve higher yields and ensuring they receive fair prices for their cocoa and coffee.

Through capacity development initiatives, we offer cocoa farmers personalized technical assistance delivered by our experienced field staff. Additionally, we organize farmer field school sessions that cover a broad spectrum of topics, including: